![]() ![]() Most commonly, however, a salmonella infection leads to three primary symptoms: Stomach cramps, diarrhea, and fever. Severe cases can lead to body aches, headaches, rashes, uncontrolled fever and blood in urine and stool - about 420 people die annually due to severe symptoms like these. ![]() suffer from salmonellosis each year, with over 26,000 severe cases requiring hospitalization. CDC estimates indicate that well over 1 million people in the U.S. Sickness stemming from salmonella bacteria often triggers symptoms around 12 to 72 hours after first exposure. If you've confirmed that your peanut butter is part of the nationwide recall, immediately seal the jar and safely dispose of the product in the trash you'll also need to wash or sanitize any surface or utensil that touched the peanut butter in question, according to FDA officials. What should I do if I recently ate Jif peanut butter?įirst, take time to check if your jar of peanut butter is specifically involved in this current recall – while there are more than 45 different individual products listed, not all Jif peanut butter has been implicated. Smucker Co., the manufacturer of Jif, have responded by launching a recall of 45+ of its Jif peanut butter products, including varieties that were labeled as creamy, crunchy, natural and reduced fat, among others. ![]() states that is currently being linked back to Jif products. Officers at the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a salmonella outbreak in 12 different U.S. If you're a fan of Jif-brand peanut butter, you'll need to check your pantry and any stockpiles of peanut butter, as federal health officials have linked both creamy and chunky varieties of the spread to at least 14 salmonella cases across the United States.
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